For a complete list of articles under every
title please visit our













For a complete list of articles under every
title please visit our



Forms, Taxes, Insurance, Laws and
Health Department Regulations
 

Resources and information about forms, taxes, insurance, laws and Health Department regulations that you will need to operate a restaurant establishment.

 IRS Links



 The U.S. Equal Employment Opportunity Commission



 United States Department of Labor



 ServSafe
The ServSafe food safety training program is one of the industry's strongest educational tools administered by the National Restaurant Association Educational Foundation (NRAEF). ServSafe is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States.

ServSafe Training



 Hazard Analysis and Critical Control Point, U.S.F.D.A. information
While HACCP is not mandatory in the restaurant end of the food service industry to date, it is very useful to be familiar with the guidlelines that HACCP controls and regulates. Many of your consumable food vendors must be HAACP certified.



 T.I.P.S. Training
T.I.P.S. trains servers, sellers, and consumers of alcohol how to prevent intoxication, drunk driving, and underage drinking. Not all states have mandatory T.I.P.S. training, but it is projected that within the next 10 years that all states will need to have T.I.P.S. trained front of the house staff.