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Opening a restaurant 101
Buying a Pre-existing or Turnkey Restaurant
Buying a closed restaurant and things to look for
Finding a Location
Having a Point of Sale System
Point of Sale Information and Why Using One Will
Help Your Business
Helpful Related Links
Forms, Taxes, Insurance, Laws and Health Department Regulations
IRS Links
The U.S. Equal Employment Opportunity Commission
United States Department of Labor
Hazard Analysis and Critical Control Point, U.S.F.D.A. information
T.I.P.S. Training
An A-Z Guide to working in the front of the house
How To Make Better Tips
How To Deal With Customer Complaints
An A-Z Guide to working in the back of the house
The importance of treating and paying your Dishwasher well
How to Decide Whether to Train as an Apprentice or be Formally Educated
How To Evaluate if You want a Career as a Chef
Culinary Associations
Helpful Related Links
General Management
Sexual Harassment
Employee theft of product
Dealing with employee theft
Dealing with employee monetary theft
Helpful Related Links
Food Safety and Sanitation
Preparing for a visit from the health inspector.
Foodservice Vendors and Suppliers
Tips on not getting ripped off by your food vendors.
How To Develop a Good Relationship With Your Vendors
Tips on Marketing and Advertising
Catering
Additional Resources
Glossary of Restaurant Terms
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