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 Forfeng Consulting

New England restaurant consulting services for discriminating restaurateurs who require the very best. With today's economy in question, fuel prices and food commodity prices increasing daily, now, more then ever, is the time to break out of the box and streamline your operation's services.

Welcome to Forfeng Consulting, your best choice for New England restaurant consulting services. With 20 years of industry experience and personalized service, we provide the tools to help you save money and operate a more cost efficient, customer service friendly operation.

Loss of customers, loss or theft of product and bad customer service can affect your bottom line more then you can afford.

We Can Help!

We Offer:
Cost Saving Evaluations and Analysis
Promotions Development and Implementation
Vendor Evaluations
Menu Development
Food Costing and Price Point Analysis
Follow up training for kitchen staff - Food Costing and Price Point Analysis
Front of the House Waitstaff Training for Fine Dining and Upscale Service Units
Wine Service Training
Customer Service Training and Evaluation
Harassment Training, internal and external sources
Theft of product identification and prevention services
Interviewing and Reference Checks
Logo and Menu Design
Ad Design
Customer Surveys and Customer Service Surveys, online and printed are both available
Customized Employee Manuals
Commercial Photography, interiors, exteriors, food styling
Website Design or Re-design

Call or E-mail Us Today to find how we can help you
 save money and make your operation run more efficiently!

Office Hours Monday-Friday
8:00 AM - 6:00 PM
603-938-2433

Business references are available on request,
Our consultant client lists are confidential.
Please review our client list for other services and their testimonials.